Date | Programmes | Podcast Title | |
---|---|---|---|
07-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: The Kingmakers of Kuala Kubu Bharu?
Charles Santiago, Former Klang MP |
|
03-May-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: KKB By-Elections Spotlighting Vernacular Schools
Eddin Khoo, Former UEC Task Force Chairman |
|
26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
26-Apr-24 |
What's The Focus (9:30 AM) |
WTF: The US Shows Us Their Feelings On TikTok And Palestine
|
|
24-Apr-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: What Impact do Human Rights Reports Have on Malaysia?
Jerald Joseph, Former Commissioner, Human Rights Commission of Malaysia (SUHAKAM) |
|
12-Apr-24 |
Inside Story (6:00 PM) |
The Food We Love On Raya
Nadge Ariffin, Tourism Consultant and Heritage & Gastronomy Historian | Marina Mustafa, cookbook author |
|
05-Apr-24 |
Evening Edition (5:00 PM) |
Top 5 At 5: The Death of Amazon's AI-Powered Supermarkets
Affendi Yang Amri, President, Malaysian Society of Marine Sciences |
|
15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
09-Feb-24 |
What's The Focus (9:30 AM) |
WTF: CNY Travel Is Toll-free
|
|
07-Feb-24 |
Inside Story (6:00 PM) |
Klang: A Tale of Two Cities (Or At Least, Two Perceptions)
|
|
02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
30-Jan-24 |
Inside Story (6:00 PM) |
Veganism: Is the Grass Greener on the Other Side?
|
|
22-Jan-24 |
Health & Living (4:00 PM) |
Healthy Ageing: How To Eat Well As You Age
Professor Dr Winnie Chee, Vice President, Malaysian Dietitians’ Association (MDA) |
|
17-Jan-24 |
Earth Matters (3:00 PM) |
Preventing Food Waste, Saving Lives & the Planet
Suzanne Mooney, Founder, The Lost Food Project | Gayathri Liew, PR and Communications Manager, The Lost Food Project |
|
17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
The 6AM Stretch
World Market Watch
Tony Nash, CEO, Complete Intelligence
Morning Brief
Morning Brief
Dr. James Dorsey, Senior Fellow, S.Rajaratnam School of International Studies
Top Story
Dr. Sean Thum, independent healthcare advocate
The Breakfast Grille
Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia
Ringgit & Sense
Open For Business
Guest: Phon Yung Hou, Co-Founder and Chef, Tokpork Description: Open For Business dives into the journeys and ventures of entrepreneurs and business leaders. Today we speak with Phon Yung Hou, Founder and Chef of Tokpork about why he gave up his career in June 2018 to start a nasi lemak stall, his partnership with former Uber Malaysia boss and current Binance APAC Head Leon Foong, and whether there are bigger dreams afoot.
Tech Talk
Sanjay Sarma, CEO, Asia School of Business
Enterprise Explores
Amanda Tan, Founder, Cxpturing Souls Studios and Pawever Memories Gladys De Silva, Talent Business Partner, Malaysia HR Forum
The Breakfast Grille Repeat
Michalis Rokas, Ambassador and Head of the EU Delegation to Malaysia
Beyond the Ballot Box
Live & Learn
Health & Living
Public Health Series, Azrul Mohd Khalib, CEO, Galen Centre for Health & Social Policy
Top 5 at 5
Inside Story
Talkback Thursday
Beyond the Ballot Box (REPEAT)
I Love KL
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